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Tuesday Delivery Deadline
|We are back on regular schedule after the snow last week! Thank you all for being patient with deliveries! This week we will see you on Tuesday and Thursday!|
This Lemon Poppy Seed Chicken dish is full of flavor and wholesome ingredients. You’ll taste the freshness in this dish which includes a cracker gratin and house-made chicken stock.
- XS – personal size $11 ($11.77 with tax)
- Small – 2-3 people $22 ($23.54 with tax)
- Large – 4-5 people $36 ($38.52 with tax)
- XL- 6-8 people $50 ($53.50 with tax)
Please place your orders by Sunday evening at 5 PM for Tuesday delivery.
Dee-Lish Salads & Lunches
We love bringing fresh, flavorful and healthy options to our customers. This salad recipe is as clean’ and flavorful as it gets. Just fresh torn iceberg, romaine, and watercress paired with tomato, bacon, egg, cucumber, chives, bleu cheese, red onion and an option for roasted chicken to make it a meal. Chef’s salad in a house-made red wine vinaigrette is $10 ($10.70 with tax) and feeds one as a meal, two as a side. Add $4 for roasted, pulled chicken for an entrée salad. $14 with chicken ($14.98 with tax)
Honey Sriracha Glazed Meatballs
Have it for lunch or dinner. Sweet and spicy, full of flavor, these ground turkey meatballs are flavored with a Sriracha, sprinkled with sesame seed and served over basmati rice. A garnish of julienne carrots and green onion bring a new layer and crunch, while a squeeze of lime brightens the dish up. Lunch meal is $10 ($10.70 with tax)
NEW MENU ITEM!!
We are now offering Egg Salad! Finely diced celery, Dukes Mayo, White Pepper and just a touch of yellow mustard and you have a simple but flavorful egg salad. 1/2 pint for $8 ($8.56 with tax)
Do you like Chicken Salad? Well, You will LOVE ours! We have a 1/2 quart for $9 ($9.63 with tax) and a Full Quart for $16 ($17.12 with tax). This Amazing Chicken Salad starts with roasting breasts of chicken Breast, pulling and combining with chopped pecans, diced celery, halved red grapes, and of course, Dukes Mayonnaise!
This classic recipe is made with 100% breast of chicken, brined for juiciness, pounded thin, lightly breaded and sautéed to golden brown. The sauce is a simple combination of deglazing the sauté with white wine then adding clarified butter, EVOO, lemon juice, and capers. Linguine pasta with added piccata sauce is served with garlic green beans.
- An X-Small is $11 plus tax ($11.77)
- A small order (feeds two) is $21 plus tax ($22.47)
- A large container (feeds four) is $39 plus tax ($41.73)
- X-Large is $59 plus tax ($63.13)